Day 13: Potato Salad

I love potato salad. I'm trying to stay away from french fries and potato salad is the next best thing for me. It's very simple and easy to do.


Here's my recipe:


2-3 potatoes
parsley
onion
salt (to taste)
extra virgin olive oil
apple cider vinegar
black olives (optional)
bacon (optional)

Boil potatoes. Take them out of the water and cut into cubes. Chop parsley and onion, mix in olive oil, apple cider vinegar and salt. If you like add black olives and crispy bacon. I avoid the bacon and olives for a healthier option. Enjoy


Let me know how your potato salad turned out.

Day 6: Tabouleh Recipe

Ingredients

1/2 cup bulgur

1 1/4 cups water

4 cups chopped parsley

1 1/2 cups diced tomatoes

1/2 cup chopped mint leaves

1/4 cup chopped onions

For the dressing

1/4 cup freshly squeezed lemon juice

Pinch sea salt

1 tablespoon extra virgin olive oil

Directions

Bring water to  boil, add bulgur.Stir, cover, and remove from heat. Leave it for 25 minutes or until bulgur is fluffy and tender. Throw extra liquid.

For the dressing. Whisk lemon juice, garlic, salt and oil.

In a  salad bowl, mix parsley, onions, tomatoes and mint. Then add bulgur. Add dressing and season to taste.

Enjoy. It's healthy and wonderful tasting salad.